Featuring a full menu including local and imported wine and a wide selection of Irish, Canadian, and Nova Scotia draught. Terrific Food, Great Atmosphere and Friendly Service!

Navigate our menu: Appetizers  |  Entreés  |  Light Fare & Munchies  |  Dessert

Seafood Chowder
Haddock, scallops, shrimps and clams in a thick creamy broth. Made Daily.

Home made soup
Made daily by our chefs. Ask your server for today's selection.

Garden Salad
Fresh garden vegetables tossed with crisp lettuce.

Caesar Salad
Crisp romaine lettuce with croutons and bacon bits topped with fresh parmesan cheese.

Greek Salad
English cucumbers, ripe tomatoes, black olives and Feta cheese on a bed of romaine lettuce. Served with a red wine, vinegar olive oil dressing.

Steamed Vegetables With Feta Cheese
Fresh steamed garden vegetables topped with Greek Feta cheese.

Steamed Mussels
Fresh steamed mussels in white wine and garlic butter with julienne vegetables.

Grilled Teriyaki Shrimp
Jumbo shrimp grilled and basted with teriyaki sauce.

Cajun Shrimp
Jumbo shrimp sautéed in garlic butter and Cajun spice. Served with cocktail sauce.

Stuffed Mushroom Caps
Fresh mushroom stuffed with cream cheese, lobster and scallops.

Vegetarian Platter
Carrot sticks, celery, tomatoes, broccoli, cauliflower, green pepper, mushroom served with homemade dip or your choice of dressing.

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Light Fare & Munchies

Club Sandwich
Bacon, lettuce, tomato, and turkey with crispy lettuce on toasted homemade bread (also with fries).

Salmon Burger
Grilled 8oz salmon fillet served on a freshly toasted bun with lettuce and mayonnaise.

Brushetta
A French loaf lightly brushed with garlic butter topped with tomatoes, peppers and green onions covered with mozzarella cheese.

Lobster Brushetta
A French loaf lightly brushed with garlic topped with lobster meat, tomatoes, peppers and green onions covered with mozzarella cheese.

Chicken Mexicasa
Tender grilled chicken breast coated with our very own cajun spice. Served on crisp lettuce topped with tomatoes, green onion and sour cream.

Chicken Caesar (Cajun or regular)
A grilled chicken breast on top of a crispy Caesar salad.

Nacho Platter
Crisp nacho chips covered with black olives, tomatoes, green peppers, large hot peppers and meat sauce. Served with sour cream and salsa.

Soup and Sandwich
Your choice of vegetarian, BLT, turkey, tuna or tuna melt on home-made bread.

Garlic Bread Boat
French bread smothered in garlic butter topped with mozzarella cheese.

Munchie Platter
Chicken wings, mozza sticks, zucchini sticks, pepperoni and onion rings.

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Entreés

Home Style Burger
A seasoned 1/2 lb. hamburger pattie served with lettuce, tomato and sliced pickle. (Extra toppings include cheese, mushrooms or bacon).

Grilled Chicken
A grilled chicken breast topped with bacon and Swiss cheese. Served on a garlic French bread (open faced).

Chicken Pita Wrap
Grilled strips of chicken with tomatoes, green onions in a warm pita wrap.

Lobster Pita Wrap
Lobster, celery, green onion and mayonnaise in a warm pita bread wrap.

Philly Style Sandwich
Tender sliced sirloin topped with onions, mushrooms and Swiss cheese. Served on garlic French bread open faced.

Chicken Stir-Fry
Tender chicken and fresh garden vegetables sautéed in a teriyaki or honey garlic sauce. Served on a bed of white rice.

Traditional Fish Cakes
Two fish cakes served with sliced tomato and cucumber.
Your choice of Caesar or garden salad.

Vegetable Stir-Fry
Fresh garden vegetables sautéed in a teriyaki sauce or honey garlic. Served on a bed of white rice.

Spaghetti with Meat Balls
Noodles el dante served with a tomato basil oregano sauce With garlic toast and small Caesar salad.

Lasagna
Served with small Caesar salad and garlic bread.

Fettuccini Primavera
Sautéed garden vegetables. Served in a white cream sauce.

Chicken Fettuccini
Strips of chicken sautéed with mushrooms, green onions and peppers.  Served in a basil cream sauce.

Seafood Fettuccini
Salmon, scallops and lobster in a creamy dill sauce, topped with parmesan cheese.

Lobster and Scallop Fettuccini
Tender scallops and lobster in a sherry sauce, topped with parmesan cheese.

Haddock
Fresh baked or pan fried haddock filet served with lemon butter.

Traditional Fish and Chips
Fresh haddock in a dark beer batter, deep-fried until golden brown.

Steak Striploin
A 6-oz New York striploin charbroiled to your liking. Served with choice of a small garden or Caesar salad, vegetables and choice of potato.

8-oz Striploin
An 8-oz New York striploin charbroiled to your liking. Served with choice of a small garden salad, small Caesar, vegetables and choice of potato.

Bacon Wrapped Tenderloin with Brandied Peppercorn Sauce
Two 4-oz bacon wrapped tenderloins charbroiled to your liking. Served with a brandy peppercorn sauce.

Sautéed Scallops
Tender scallops sautéed in garlic butter and white wine.

Fresh Atlantic Salmon
8-oz salmon fillet served with a lemon dill sauce. Available grilled, poached or baked.

All dishes are served with your choice of home fries, rice or potato of the day.

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Dessert

Cheesecake of Day

Carrot Cake

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